Spinach with chickpeas is a beloved dish on the blog and a common tapa in Seville. Locals often enjoy it alongside salmorejo when eating out with friends or family. Many traditional salmorejo servings include ham and chopped boiled egg, so vegans should request it without those toppings. This Indian variation of spinach with chickpeas (Chole … Read more

Honey Nut Rolls are filled with ground walnuts and sweet honey. They’re sure to become a new holiday tradition. This post was created in partnership with Fleischmann’s® Yeast. Thank you for supporting the brands that help bring these recipes to life. Nut rolls have always been a part of our holiday table. I don’t remember … Read more

These leftover turkey tacos are an excellent way to turn holiday or dinner leftovers into a fast, flavorful meal. Quick to assemble and full of smoky spices, they make a satisfying weeknight dinner or a tasty lunch option topped with fresh, healthy ingredients. You might also enjoy leftover turkey curry, a 15-minute turkey stir fry, … Read more

Ham Ji Park is a well-known Korean restaurant in Los Angeles, celebrated for its dwaeji galbi (spicy pork ribs). I ordered their ribs recently for “research” and after multiple tests I’m confident I’ve recreated their flavor at home. Dwaeji galbi is a classic Korean barbecue dish: pork spare ribs coated in a sweet and spicy … Read more

Summary These mini caramel apple pies are irresistibly delicious and so simple to make. With just a handful of ingredients you can create a crowd-pleasing treat: Hawaiian rolls brushed with a cinnamon-sugar butter, hollowed and filled with apple pie filling, topped with a dollop of caramel, baked until warm, then finished with a smooth powdered … Read more

These easy rhubarb muffins with a brown sugar streusel topping are light and fluffy and absolutely delicious. Everyone will love them! These quick and easy rhubarb muffins are a wonderful way to use fresh or frozen rhubarb. They come together fast and make a delicious spring or year-round treat. I make these muffins with frozen … Read more

Okay… finally, here’s the post from last weekend. My camera never woke up, but I was able to rescue the photos using a friend’s card reader. Yay! Sadly, my printer and computer didn’t have built-in readers. Boo. I would have posted this last night, but I spent the evening at Pioneer Woman’s book signing in … Read more

The Step by Step Guide That Takes You From Overwhelmed Beginner to Confident Backyard Pitmaster Buying a smoker is exciting, but using it for the first time can feel overwhelming. You begin researching and quickly get lost in conflicting opinions: some say run it hot, others insist on low and slow, and a few dive … Read more

Delicious ham, green pepper and onion omelette topped with cheddar and sandwiched between two slices of toasted bread. Western sandwiches are an ideal choice for breakfast, brunch, or a quick lunch—simple, satisfying, and ready in minutes. I grew up eating western sandwiches whenever there was leftover ham. They’re classic comfort food: straightforward to make, full … Read more

Cranberry Coffee Cake is a delicious, easy-to-make treat ideal for winding down a holiday party or serving for a cozy breakfast while opening presents. Moist, sweet, and slightly tart, it’s a seasonal favorite that pairs perfectly with a hot cup of coffee. Cranberry Coffee Cake This cranberry coffee cake—also known as a cranberry crumb cake—strikes … Read more