Ah, Brussels sprouts, cauliflower, and chickpeas—the trio that quietly elevates weeknight meals. Each brings its own personality: Brussels sprouts shed their old reputation and become caramelized and tender, cauliflower shapeshifts into hearty textures, and chickpeas offer a satisfying nuttiness and creamy bite. Together they make a comforting, flavorful side that’s easy to prepare and perfect … Read more
Hallelujah — spring is almost here. With more sunshine and longer days on the way, it’s time to move away from heavy, cheesy winter meals and into lighter, fresher dishes. I’m ready for lighter flavors, and I suspect you are too. It’s been about ten months since my cookbook, Love Real Food, launched last May, … Read more
Eggs are incredibly versatile, but after a while they can start to feel predictable. These recipes change that by adding bold flavors, clever twists, and satisfying textures that make eggs exciting again. Whether you’re cooking for one or feeding a crowd, the ideas below demonstrate how fresh and delicious egg-based meals can be. Jump To: … Read more
Palak Tempeh (Tempeh in Spinach Tomato Curry). A creamy, flavorful curry that’s quick to prepare and perfect for weeknights. Vegan and gluten-free recipe. Jump to Recipe Palak Paneer or Saag Paneer—cottage cheese in a spinach or greens curry—used to be a go-to weekend dish. With dairy out of the picture, tempeh makes a terrific substitute. … Read more
I could enjoy this Watermelon Feta Salad with Mint all summer long. Sweet, juicy watermelon combines beautifully with briny feta and fresh mint for a bright, refreshing bite every time.
This salad is one you’ll make again and again. It comes together quickly and requires no oven, making it ideal for hot days, picnics, and backyard barbecues.
That late-afternoon window between about 3:00 and 5:30 can be the toughest time of day at my house. The minute my daughter climbs into the car after school she asks, without greeting, “What’s for after-school snack?” and I usually draw a blank. A couple of weeks ago I finally tossed together this Strawberry Colada Milkshake … Read more
This ice cream pie is ideal for summer — just five ingredients and about 20 minutes of hands-on work. Serve it chilled and watch everyone smile when you announce, “pie for dessert!” There are traditional fruit pies, custard pies, and chocolate pies — and then there are ice cream pies, which feel like summer in … Read more
Learn how to melt chocolate safely and easily, whether you use a microwave or a stovetop double boiler. This concise guide covers tips, methods, troubleshooting, storage, and quick FAQs to help you get smooth, glossy melted chocolate for baking, dipping, or candy-making. Melted chocolate adds a professional finish to desserts and is surprisingly versatile once … Read more
Enjoy the flavors of fall with these mini pumpkin pies — individual, spiced pumpkin fillings wrapped in a tender, buttery crust. Table of Contents Bite-sized pumpkin pies Mini Pumpkin Pies Recipe Ingredients for mini pumpkin pies How to make this mini pumpkin pie recipe How to serve mini pumpkin pies Storage Frequently Asked Questions More … Read more
Basic culinary techniques can significantly improve food quality in a school nutrition program. One simple, effective method is blanching, which enhances the presentation and appeal of vegetables—especially broccoli and green beans—on a salad bar or in cold salads. Why Blanch in Schools Blanching involves briefly plunging vegetables into boiling water for 20–30 seconds, then immediately … Read more