This Quinoa Arugula Salad combines fluffy cooked quinoa and peppery arugula with chickpeas, dried cranberries, sliced almonds, red onion, and a bright lemon vinaigrette. It’s an easy, fiber-rich salad that makes a satisfying side or light meal. Quinoa is a versatile base for salads — small but full of texture and nutrition. For best results, … Read more

Apple Pie Avocado Toast with seasonal apples, walnuts, and 2-ingredient date caramel. Perfect for a healthy breakfast or snack! There’s something special about leaving an orchard with a bucket full of crisp, hand-picked apples. I haven’t been apple-picking this year yet, but I’m planning to go soon. Dan often reaches the high, perfect fruit while … Read more

Craving a rich slice of butter cake that melts on your tongue and keeps you coming back for more? This warm butter cake is a comforting twist on the classic: brown sugar and cinnamon give it depth while a touch of lemon brightens the flavor. Best of all, it’s simple to make with one bowl … Read more

When a taco and a cheeseburger share a moment on the griddle, you get an irresistible mash-up: Blackstone Taco Burger Sliders. Seasoned ground beef with taco spices, a bit of salsa and optional green chiles bring the taco flavor, while slider buns and melty cheese give the burger vibe. I recommend King’s Hawaiian Sweet Rolls … Read more

These Oven Roasted Peppers are sweet, flavorful, and simple to prepare. They make a versatile topping or side—perfect on grain bowls, tacos, sandwiches, eggs, or alongside grilled proteins. Why You’ll Love This Recipe These sweet roasted peppers are a staple in my kitchen—I make them several times a month. They require only minimal prep and … Read more

I still smile when this dessert appears on the table. The Easter Bunny Cake has become my go-to for spring gatherings and last-minute celebrations. I first brought this cake to a neighborhood potluck and watched children and adults gravitate toward the little white bunny like it had its own gravity. Making the Easter Bunny Cake … Read more

Air Fryer Acorn Squash is a simple, healthy and tasty dish you can prepare in minutes. Roasted acorn squash works well for stuffing, mashing, or serving as a flavorful side. Air Fryer Acorn Squash Acorn squash is abundant in fall and winter and makes a versatile addition to weeknight meals. I recently picked up a … Read more

This simple three-ingredient fudge is quick to make with basic pantry staples. It’s an ideal homemade gift for Christmas, birthdays or any special occasion. How do you make 3 ingredient fudge? It sounds surprising, but traditional fudge can really be made with just three ingredients: full-fat milk, sugar and unsalted butter. This is a classic … Read more

Inside-Out S’more Bars are rich, gooey brownies topped with graham crackers, chocolate bars and marshmallows — seriously delicious. Summer is nearly here, and what better way to celebrate than with Inside-Out S’mores Bars? These are an oven-friendly twist on classic campfire s’mores — all the flavors you love without the smoke smell. Our family adores … Read more