An epicurean adventure to: The United Kingdom It’s pink, sweet and delightfully nostalgic—think 1980s bake sale in the best possible way. This simple coconut ice uses sweetened condensed milk, so there’s no boiling sugar and no candy thermometer required. Just mix and press. It takes about 10 minutes to prepare and needs only three basic … Read more

This Strip Steak with Onion Sauce brings steakhouse flavor to your kitchen. Tender, perfectly cooked strip steaks topped with a rich, sweet onion sauce that melts in your mouth. A Steakhouse-Worthy Recipe You Can Make at Home When you want a big, satisfying steak, this recipe delivers. Caramelized onions are a favorite topping, but this … Read more

An indulgent, restaurant-quality dish you can make at home. This braised Beef Short Rib Ragù is rich, comforting, and perfect for a romantic dinner or to impress guests. Italian-style Comfort Food, Made at Home Having a few restaurant-quality recipes in your repertoire makes special occasions easy. This short rib ragù is elegant enough for Valentine’s … Read more

This Old Fashioned Red Velvet Cake is a cherished family recipe from my grandmother Meme. She grew up in Kentucky and made this cake every year for my mother’s birthday, so I consider it an authentic Southern red velvet. Over the years I’ve made this cake many times and kept the recipe just as Meme … Read more

Healthy homemade almond butter cups made with a simple coconut oil and cocoa chocolate, naturally sweetened with maple syrup, and filled with a thick layer of almond butter. A pinch of flaky sea salt on top creates the perfect salty-sweet bite. These 5-ingredient almond butter cups are naturally gluten-free, paleo, and vegan-friendly. Meet your new … Read more

So many people—friends and strangers on social media alike—say they’re intimidated by cooking chicken. I don’t judge: salmonella is a legitimate risk, and handling and cooking chicken correctly is important. That said, after a lifetime in the kitchen I find it straightforward. I rarely reach for a meat thermometer, and my husband often asks how … Read more

Step-by-step instructions for cooking spaghetti squash in an air fryer, plus tips for the oven, microwave, and electric pressure cooker (Instant Pot). Use the comparison chart below to choose the best method for your kitchen. Jump to Recipe Use the Table of Contents in the original post to jump to the sections that help you … Read more

Simple roasted mushrooms tossed with olive oil and a handful of spices make a quick, healthy side dish that’s full of flavor. This easy recipe comes together fast and pairs well with any weeknight meal. Roasting mushrooms concentrates their natural juices and gives them a rich, caramelized taste. If you love mushrooms, this is a … Read more

Tomorrow is Father’s Day, and many of you will be celebrating outdoors — by the pool, at a picnic, or firing up the grill. In Missouri the weather is often hot and humid this time of year, so nothing beats a cool, refreshing side to complement your burgers, steaks, chicken, or fish. A chilled salad … Read more

Winter might not be the first season that comes to mind for pasta salads, but after hauling firewood or shoveling snow a chilled side can be just the thing. This simple creamy pasta salad comes together quickly, uses ingredients commonly found at any grocery store, and makes a bright, satisfying accompaniment for lunches or light … Read more