Simple roasted mushrooms tossed with olive oil and a handful of spices make a quick, healthy side dish that’s full of flavor.
This easy recipe comes together fast and pairs well with any weeknight meal.
Roasting mushrooms concentrates their natural juices and gives them a rich, caramelized taste. If you love mushrooms, this is a must-try side.
I often roast mushrooms because the high-heat method brings out deep, savory notes — sometimes I eat half the pan before it even reaches the table!
The texture is juicy and tender, and the spices add a simple but savory boost. These roasted mushrooms are a close rival to air fryer mushrooms for my favorite preparation.
How to make easy roasted mushrooms:
Start by quartering whole mushrooms and placing them in a bowl. You’ll want about 24 ounces of mushrooms, which will cook down; this amount serves roughly four as a side.
Add sea salt, pepper, garlic powder, onion powder, thyme, and olive oil. Toss with your hands or a spoon until every piece is evenly coated.
Preheat the oven to 425°F (220°C). Roasting at high heat helps the mushrooms caramelize and shortens the cook time.
Spread the seasoned mushrooms on a baking sheet in a single layer and roast for 10 minutes. Remove the pan, stir or flip the mushrooms, then roast another 10–15 minutes until the moisture has evaporated and the mushrooms are juicy and browned.
Serve warm alongside your favorite main dish or mix into pasta, grain bowls, or salads.
More easy side dish recipes:
- Roasted Garlic Baby Red Potatoes
- Oven Roasted Frozen Broccoli
- Roasted Garlic Butter Mushrooms
- Rosemary Roasted Potatoes
- Garlic Butter Roasted Carrots
- Easy Roasted Sweet Potatoes
- Famous Crispy Potato Casserole
- Garlic Parmesan Roasted Potatoes
Made this recipe? Share your photos on Instagram and tag @buildyourbite with the hashtag #buildyourbite — I love seeing your versions!
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Easy Roasted Mushrooms Recipe
Easy roasted mushrooms
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Ingredients
- 24 oz mushrooms, quartered
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/4 cup olive oil
Instructions
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Quarter mushrooms and add to a bowl.
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Add the salt, pepper, garlic powder, onion powder, thyme, and olive oil; toss until the mushrooms are evenly coated.
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Spread mushrooms in a single layer on a baking sheet and roast at 425 degrees for 10 minutes.
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Remove from the oven, stir or flip the mushrooms, then return to roast.
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Roast an additional 10–15 minutes, until the water has evaporated and the mushrooms are caramelized and juicy.
Nutrition
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