These leftover brisket recipes are a great way to use up smoked brisket. I often buy larger cuts so there are tasty leftovers to turn into new meals. Leftover smoked meat transforms easily into delicious dinners and comfort food. Brisket has a special place in my cooking — it was the first meat I smoked … Read more

Bistro Garlic Butter Skirt Steak with Mushrooms features a juicy, well-seasoned grilled skirt steak finished with tender mushrooms sautéed in garlic butter. Perfect for Father’s Day, a special date night, or any occasion when you want an impressive, flavorful meal, this recipe is simple to prepare and ready in minutes. This website uses affiliate links. … Read more

HUALALAI, HI Californian cuisine with Italian influences, casual atmosphere; extensive gluten-free options We dined at The Beach Tree at The Four Seasons twice and enjoyed both visits. Situated along a stunning stretch of the Kailua-Kona coast, the restaurant offers fresh, flavorful food in an open-air setting with a partially covered dining area just steps from … Read more

These naturally gluten-free oat flour peanut butter chocolate chip cookies combine oat flour, rolled oats and a bit of cornstarch to deliver a tender, chewy cookie with plenty of peanut-butter flavor. Why we love this oat flour peanut butter chocolate chip cookie recipe This recipe started in 2014 as a chewy, peanut-forward oatmeal cookie and … Read more

Home » Recipes » Main Courses Learn how to make the best pan-seared and roasted filet mignon with herbed butter baste Spring brings warmer weather, blooming flowers and reasons to celebrate with family and friends. Easter is a perfect occasion for a special meal, and a beautifully cooked filet mignon can be the elegant centerpiece … Read more

Smoked jalapeño popper chicken is an impressive and flavorful main course that’s easy enough for a weekend cookout. Each chicken breast is opened, filled with a cheesy jalapeño popper, layered with ham and provolone, then wrapped in bacon and smoked low and slow. The result is crispy bacon, molten cheese, and tender, juicy chicken with … Read more

I love taking simple recipes and elevating them into something a bit more special. If you’ve ever enjoyed those Pepperidge Farm thumbprint cookies (the Verona-style ones in the white bag), you’ll recognize the appeal. I have a homemade version that might convince you to skip the store-bought cookies. Full disclosure: the photo I took of … Read more

Topped with red and white wine-poached pears, this elegant Pear and Frangipane Tart tastes as impressive as it looks. While it seems fancy, the recipe is straightforward and accessible to home bakers. This is the kind of dessert you make when you want to wow guests without spending all day in the kitchen. To be … Read more

Rich, creamy vanilla ice cream studded with chunks of Oreos — a simple, irresistible cookies-and-cream favorite. Ice cream is one of those treats that feels right any time of year. Whether you enjoy fruity flavors like strawberry or orange creamsicle, or richer choices like dulce de leche, this Oreo ice cream delivers the classic cookies-and-cream … Read more