These homemade garlic fries are simple to prepare and make an excellent side for any meal. We serve them with a bright, lemony herb garlic aioli for an extra layer of flavor that complements the fries perfectly. But first, a brief history lesson on fries… Potatoes were first cultivated in Peru, introduced to Europe by … Read more

Fathead pizza has become a favorite among keto and low-carb eaters. This gluten-free crust fits low-carb, high-fat macros perfectly, and the secret is the cheese. Here is a straightforward, delicious fathead recipe for a simple and flexible pizza crust you can make at home. Fathead Pizza Keto Pizza Crust Recipe note: The base recipe below … Read more

An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. These bite-sized baked donuts are perfectly spiced, tender, and irresistibly delicious—great for breakfast, brunch, or dessert. You don’t need a specialized donut pan to make donut holes—use a mini muffin pan instead. It’s simple, reliable, and gives … Read more

Flaky white fish seasoned with bright chile-lime flavors and topped with fresh, crunchy ingredients — it doesn’t get much better. This baked chile-lime fish tacos recipe is a reliable weeknight solution that bakes in one dish and comes together in about 30 minutes. It uses simple spices for big flavor and offers plenty of topping … Read more

Chocolate Toasted Marshmallow Cake pairs a rich, moist chocolate cake with a toasted marshmallow frosting made from real marshmallows and finished with graham cracker crumbs. This cake blends familiar, comforting flavors—chocolate, toasted marshmallow and graham cracker—into a dessert that tastes like a campfire treat with every bite. I baked it for a coworker’s birthday and … Read more

Light the Night Leukemia Walk — Support Our Team Please help us spread the word about our Light the Night Leukemia Walk on Sept. 25th. We have set a fundraising goal of $1,000 and with your support we can reach it. Every contribution, share, and step helps advance research and support services for people affected … Read more

Looking for easy, delicious ways to use leftover holiday ham? Below are my favorite recipes and ideas to transform leftover ham into satisfying meals. From comforting soups and casseroles to quick breakfasts and sandwiches, these options will keep you from getting bored with ham—and you might even plan to make an extra one just to … Read more

Traditional Carne Adovada is a deeply flavored New Mexican dish featuring tender pork simmered in a vibrant red chile sauce. The mix of caramelized onion, garlic, tangy vinegar, and two kinds of red chile produces a silky, rich sauce that’s excellent over rice, tucked into tortillas, or served alongside beans or posole. Carne Adovada stands … Read more

With this Oven Baked Chicken Risotto you get all the rich flavor and creamy texture of classic risotto without the constant stirring at the stove. Everything goes into a baking dish and into the oven it goes—no babysitting required. This hands-off method delivers the luscious mouthfeel of traditional risotto while freeing you to prepare other … Read more

Steamed broccoli is one of the quickest, simplest, and most nutritious side dishes you can make. If you don’t have a steamer basket, you don’t need one. A covered pot with a small amount of water will produce the same bright, tender results. You can steam broccoli to whatever texture you prefer — crisp, crisp-tender, … Read more