This dairy-free lemon drizzle cake is bursting with bright lemon and warm vanilla. Soft, tender and perfectly moist, this easy loaf is ideal for brunch or dessert. Soy-free and vegetarian.

Get your oven ready—this dairy-free lemon drizzle cake is an effortless crowd-pleaser.
The perfect spring loaf:
- Soft, tender crumb and excellent moisture.
- Bright lemon and warm vanilla flavors throughout.
- Finished with a tangy glaze that ties everything together.
Enjoy it with coffee or tea, serve it as part of a brunch spread, or offer it as a light dessert.
It reminds me of the classic lemon loaf—comforting and familiar.
I haven’t had that exact famous version in years due to a dairy allergy, but this loaf brings similar nostalgic charm.