I’m unabashedly a carb lover. Warm, buttery biscuits are one of my favorite morning indulgences, and while store-bought canned biscuits are convenient, nothing beats a fresh batch straight from the oven. After learning how fast and simple homemade biscuits can be, I rarely go back to pre-made dough. These easy cinnamon-honey drop biscuits come together … Read more

This banana pudding cake is a decadent, nostalgic dessert that layers the classic flavors of vanilla pastry cream, fresh bananas, vanilla wafers and whipped cream between soft, fluffy cake layers. It captures everything you love about traditional banana pudding in an elegant layer cake format. If you enjoy banana pudding desserts, this cake follows the … Read more

Dinner tonight is broccoli cheddar spaghetti squash — and it’s divine. I could eat my vegetables like this every day. A tender spaghetti squash filled with a creamy, melty broccoli-cheddar sauce is comfort food that also feels light and fresh. I’ve always loved anything broccoli and cheddar. Stuffing that cheesy broccoli mixture into a roasted … Read more

This Homemade Shawarma Spice Blend is a versatile and fragrant mix that works beautifully as a dry rub or as the base for marinades for chicken, beef, lamb, pork, seafood, or even vegetables. Making your own shawarma seasoning lets you control the ingredients, adjust the heat and warmth to your taste, and keep the blend … Read more

This Bacon and Mushroom Quiche features a silky, custardy filling bursting with bacon, sautéed mushrooms, tender baby spinach and melted cheese. It’s a satisfying, protein-rich dish that works equally well for breakfast, brunch, lunch or a light dinner. Serve it on its own for a complete meal or pair a slice with a crisp green … Read more

Upgrade a classic with this Roasted Chickpea Caesar Salad. Crispy garlic-roasted chickpeas add satisfying crunch and flavor to a bright, homemade Caesar dressing. If you love Caesar salad, this version with roasted chickpeas is worth trying. Note from Danielle I aim to include more beans in our meals, and chickpeas have become my favorite—easy on … Read more

Turning a simple head of garlic into a silky, flavorful sauce feels like kitchen magic. This Roasted Garlic Parmesan Cream Sauce combines the mellow sweetness of roasted garlic with rich Parmesan and cream to create a luxurious finish for many dishes. It’s easy to make, stores well, and brings a restaurant-quality touch to weeknight dinners … Read more

This Sweet Potato Satay Curry is a warming, one‑pot meal that’s simple to prepare with minimal hands‑on time. It serves four and is budget‑friendly, making it a great weekday dinner or a meal‑prep option for the week. Packed with peanuty satay flavour, tender sweet potato and protein‑rich chickpeas, it’s hearty, comforting and easy to adapt … Read more

This easy gluten free coleslaw features a creamy, homemade dressing and makes a fresh, healthy side for summer meals. It’s naturally gluten free when you use a gluten-free vinegar and store-bought or homemade mayonnaise that do not contain gluten. This version is also keto and low-carb friendly if you skip the carrots or use a … Read more

All your favorite pizza toppings stuffed inside of a bacon weave, rolled together then smoked to perfection! This Pizza Bacon Explosion is exactly what you never knew you needed! Post written by The BBQ Brothers. For meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, consult … Read more