Faut-il frire ou confire les pommes de terre ? La première erreur est de cuire les pommes de terre à feu très vif comme pour des frites. Les chefs recommandent plutôt de les confire doucement dans une généreuse quantité d’huile d’olive, à feu doux, jusqu’à ce qu’elles deviennent fondantes, presque en mode confit. L’huile d’olive … Read more

I love putting a fresh twist on a familiar idea, and this snow creature activity does just that. Instead of building a traditional snowman, we used sticks, stones and found objects to decorate a mound of snow and give it character. What a playful way to enjoy the snow. With spring approaching, our snow days … Read more

This Spicy Asian Cucumber Salad delivers bold flavor and a pleasant kick. Ready in under 30 minutes, it’s a quick, healthy side or topping for rice bowls and grilled proteins. The bright, creamy dressing with sriracha and sesame oil pairs especially well with salmon, shrimp, pork dumplings, meatballs or lettuce wraps. This creamy cucumber salad … Read more

Happy Thursday! The week is flying by — how is your healthy eating plan going? I’m excited to share a salad I’ve been making nonstop lately. It’s fresh, light, and easy to keep on hand for snacking or a quick meal. On a recent shopping trip I bought a large bag of Bob’s Red Mill … Read more

This is the Turkey Brine Recipe that outperforms the rest. It uses simple, inexpensive ingredients and straightforward techniques to deliver a consistently juicy, flavorful, and tender turkey every time. Brining isn’t just about taste — it’s about confidence at the table. Taking this one extra step before cooking ensures a Thanksgiving centerpiece that stays moist … Read more

It’s week two of our super summer schedule. Last week we didn’t manage to complete everything on the list — a leak in our kitchen ceiling forced us to tear a hole to find the source, and we also spent a day and a half dealing with Ohio plates and licenses. Le sigh. Here’s what … Read more

This smoked whole cauliflower, coated in a garlicky butter rub and finished with freshly grated Parmesan, is one of the best ways to enjoy this vegetable. The smoke adds a unique depth while the garlic butter keeps the head tender and flavorful. If you have a smoker, give this simple yet impressive recipe a try. … Read more

Want a dessert that’s simple, portable, and irresistible? Try these Apple Pie Egg Rolls. Crispy on the outside and warm and gooey inside, they’re a fun twist on classic apple pie and taste fantastic topped with vanilla ice cream. If you crave comfort dessert without the time required for a full pie, these Apple Pie … Read more

With (Optional) Cumin-Dusted Bread Bowls ~ This easy black bean soup is rich, hearty and filling, developing satisfying layers of flavor in just 20 minutes of cooking. The crispy cumin-dusted bread bowls bake in minutes and can be made ahead — true comfort food made ultra quick and simple. ~ This Recipe Is:   •  Ready in … Read more

The Italian chopped salad with salami is one of my weekly go-tos. Crisp lettuce, chickpeas, cured meats, cherry tomatoes, mozzarella, and crunchy cucumbers come together with a bright Dijon‑oregano vinaigrette. The flavor is reminiscent of an Italian sub, but in a fresh, make‑ahead salad. It holds up well for meal prep or entertaining—toss the dressing … Read more