Fig Mascarpone Tart with Pistachio Black Pepper Crust by Baking The Goods. [feast_advanced_jump_to] I’ll admit—fall has arrived and with it the comforting rituals of cooler weather and pumpkin-spiced everything. Still, summer lives in my heart. The changing seasons always stir a little restless nostalgia and the “back to school” jitters—despite not being a student for … Read more

Pan-searing is the simplest way to cook a restaurant-quality steak at home. This guide walks you through choosing the right cut, seasoning, equipment, searing technique, temperature checks, and resting so you end up with a golden crust and a juicy center every time. No grill required — just a hot skillet, a handful of pantry … Read more

When life gets busy and you want a fast, satisfying dinner, a stir-fry is the answer. It’s quick, versatile, and full of flavor — exactly what this Stir-Fried Chicken and Baby Bok Choy delivers. This easy stir-fry highlights one of my favorite leafy greens, baby bok choy. The recipe is nutrient-dense and pairs tender, seared … Read more

Tomato Quinoa Soup is an easy, flavorful soup made with just a few wholesome ingredients. Protein-rich quinoa pairs perfectly with a bright tomato base to create a comforting meal you can make in about 20 minutes. If you enjoy hearty, warming soups, this quick recipe is worth trying. The combination of quinoa and tomato makes … Read more

When I first learned this quick kimchi in a Korean cooking class last year, I was surprised that so much flavor could come together in as little as two hours. The method is straightforward and the kimchi continues to deepen in flavor as it rests in the refrigerator. I made it at home again recently: … Read more

An icy, sweet treat, Mais Con Yelo is a beloved Filipino dessert that’s simple to make with just a few pantry staples. It layers shaved or crushed ice with sweet corn, milk, crunchy cereal, and a scoop of ice cream for a refreshing contrast of textures and flavors. Mais Con Yelo is a shaved-ice dessert … Read more

There are countless ways to make sisig, and Grilled Liempo Sisig is one delicious variation. This version uses grilled pork belly for a smoky, flavorful base that elevates the classic Filipino dish. This recipe builds on inihaw na liempo — Filipino-style grilled pork belly — and transforms it into a heartier, saucier sisig. If you … Read more

Winter brings chilly days, festive fun, and plenty of reasons to bake. While the kids build snowmen outside, make a batch of Snowman Brownie Bombs indoors — cherries wrapped in brownie, dipped in white chocolate, and decorated to look like tiny snowmen. They’re festive, portable, and perfect for sharing or gifting. Cherry Brownie Bombs These … Read more

We hosted friends for the Super Bowl recently and served several game-day snacks. The Buffalo Spiced Nuts were the runaway favorite—crispy, tangy, and pleasantly spicy without overwhelming the palate. You can use any combination of nuts you prefer. Mix several varieties for contrast, or make a single-nut batch if you have a favorite. I used … Read more

Fluffy Vegan Pumpkin Biscuits with Maple Butter make a delightful fall breakfast. This quick, homemade vegan biscuit dough uses pumpkin puree for color and flavor. Be sure to spread the warm biscuits with the simple vegan maple butter. Makes 6 large biscuits. Love pumpkin for breakfast? Try the Vegan Pumpkin Muffins recipe on the same … Read more