Slow cooker meatloaf and potatoes is a comforting one‑pot dinner that’s simple to prepare. A wholesome meatloaf made with ground beef, onion, garlic, and almond flour cooks slowly alongside potatoes in the crockpot. Ideal for busy weeknights or a relaxed Sunday supper, this recipe delivers a balanced, satisfying meal with minimal hands‑on time.
Table of Contents
Ingredients For Slow Cooker Meatloaf and Potatoes
- Ground beef
- Potatoes (baby potatoes or your preferred variety)
- Ketchup
- Onion
- Garlic
- Almond flour
- Egg
- Seasonings: Italian seasoning (or another dried herb), salt, pepper
How To Make Meatloaf and Potatoes In The Crock‑Pot
- Spray the slow cooker generously with cooking spray or line it with foil for easier cleanup.
- In a large bowl, combine the meatloaf ingredients—ground beef, diced onion, minced garlic, almond flour, egg, Italian seasoning, salt, and pepper—mixing until evenly blended. Shape the mixture into a loaf. You can place the loaf directly in the slow cooker or on a sheet of foil inside the cooker.
- Arrange the potatoes around the meatloaf. If you place the loaf directly in the slow cooker, the potatoes will cook in the meat juices for extra flavor.
- Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the meatloaf reaches a safe internal temperature and the potatoes are tender.
- About 30 minutes before the end of cooking, spread ketchup over the top of the meatloaf, cover, and let it cook the remaining time. Alternatively, remove the cooked meatloaf, spread ketchup on top, and broil in the oven for a few minutes for a slightly caramelized glaze.
FAQs & Tips
What Is Meatloaf?
Meatloaf is classic comfort food: ground meat combined with binders and seasonings, shaped into a loaf and cooked. Variations exist worldwide; this recipe follows the traditional American-style meatloaf with a homemade glaze of ketchup.
Why does this version use almond flour?
This version replaces breadcrumbs with almond flour to keep the meatloaf lower in carbs and compatible with paleo or Whole30-style adaptations. Using almond flour maintains moisture and helps the loaf hold its shape. If you prefer, regular breadcrumbs can be substituted.
What type of potatoes should you use?
Baby potatoes work well because they cook evenly and keep their shape, but any potato—russet, Yukon Gold, or even sweet potatoes—can be used. Leave the skins on or peel them according to preference.
Will there be a lot of grease?
Some grease is normal, especially with higher‑fat ground beef. Lining the slow cooker with foil or cooking the loaf on foil makes it easy to collect and remove excess fat before adding the ketchup glaze.
When should you add the ketchup?
Spread ketchup on the meatloaf with about 30 minutes left of cooking time for a soft glaze. For a slightly caramelized top, remove the loaf after cooking, spread ketchup, and broil briefly in the oven.
How do you store leftovers?
Store leftover meatloaf and potatoes in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave until warmed through.
What size slow cooker did you use?
A 6‑quart slow cooker accommodates this recipe comfortably. If your cooker is smaller, adjust quantities or cook times as needed.
One‑Pot Recipes
- Chicken Dinner
- 5‑Ingredient Italian Chicken Dinner
- Rotisserie Chicken Dinner
- Low Country Boil
- Meatballs & Zoodles
Slow Cooker Meatloaf and Potatoes
Slow cooker meatloaf and potatoes is an easy, comforting one‑pot meal. A simple meatloaf made with beef, onion, garlic, and almond flour slow cooks with potatoes for a hearty family dinner that requires minimal effort.
- Author: Shannon Epstein
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings
Ingredients
- 1 1/2 pounds potatoes or sweet potatoes, chopped or diced
- Salt and pepper to taste
- 1/2 cup ketchup
Meatloaf
- 1 1/2 pounds ground beef
- 1 large egg
- 1/3 cup diced onion
- 1 clove garlic, minced
- 1/3 cup almond flour
- 1 tablespoon Italian seasoning (or another dried herb)
- 1 1/2 teaspoons salt (adjust to taste)
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker generously with cooking spray or line with foil.
- Combine all meatloaf ingredients in a bowl, shape into a loaf, and place in the slow cooker or on foil inside it.
- Add the potatoes around the meatloaf.
- Cook on HIGH for 3–4 hours or LOW for 6–8 hours.
- With 30 minutes left, spread ketchup on top, then cover and finish cooking. Or broil the ketchup‑topped loaf briefly after it finishes cooking.
Notes
Spoon out excess grease before adding the ketchup if desired.
Nutrition
- Calories: 333
- Sugar: 6.1 g
- Sodium: 875.1 mg
- Fat: 7.2 g
- Saturated Fat: 2.6 g
- Carbohydrates: 21.7 g
- Fiber: 3.1 g
- Protein: 37.2 g
- Cholesterol: 121.4 mg
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