Slow-Cooker Creamy Ranch Pork Chops with Garlic and Herbs

These creamy crockpot ranch pork chops are comforting, simple weeknight food. Slow cooking lets the pork become tender while it soaks in a savory ranch-flavored sauce—an easy, family-friendly meal that’s mostly hands-off.

Looking for more slow-cooker pork recipes? Try crockpot pork roast with vegetables or a pork chop casserole with rice.

Ingredients You’ll Need

• 5 thick-cut boneless pork chops
• 1 envelope dry ranch seasoning mix
• 1 envelope brown gravy mix
• 1 onion, diced
• 3 garlic cloves, minced
• 10.5 oz can cream of mushroom soup
• 10.5 oz can cream of chicken soup
• 4 tablespoons (¼ cup) butter, sliced
• Fresh herbs, for topping (parsley or chives work well)

Step by Step Instructions

Step 1: Place the pork chops in a single layer in the slow cooker. Sprinkle the ranch seasoning and brown gravy mix evenly over the meat, then add the diced onion and minced garlic.

Step 2: Spoon the cream of mushroom and cream of chicken soups over the chops, spreading gently so they’re coated. Arrange the sliced butter on top to melt into the sauce as it cooks.

Step 3: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the pork reaches a safe internal temperature of 145°F and is tender.

Step 4: Serve the pork chops with mashed potatoes, rice, or noodles and sprinkle with fresh herbs for color and brightness.