If there’s one breakfast that reliably impresses—whether for a relaxed Sunday morning or a midweek brunch—it’s huevos rancheros. This Mexican favorite combines everything you want on a single plate: lightly crisped tortillas, creamy refried beans, gently cooked eggs, and a vibrant tomato‑chile ranchero sauce that ties the dish together. It feels hearty without being heavy … Read more

In this Mediterranean-style version of a classic Turkish dish, fresh green beans are slowly braised with ripe tomatoes, onions, garlic and plenty of olive oil until they become tender and buttery. Serve with warm pita or crusty bread to soak up the flavorful juices. “This turned out really great!” Why This Recipe Is a Keeper … Read more

Say goodbye to jarred Alfredo — this easy, flavorful Asiago Cream Sauce comes together on the stove in minutes. It’s silky and nutty, perfect poured over pasta, drizzled on roasted vegetables, or served with chicken, pork, or steak. Keep a wedge of aged Asiago handy for this one. This is not the long-simmered roux-and-milk method … Read more

Lately I can’t stop thinking about ice cream. In the past week I picked up three ice cream cookbooks, and when I heard Big Gay Ice Cream was releasing one I had to get it. That iconic rainbow cone on the cover was irresistible. I loved the book’s high school yearbook concept: each chapter is … Read more

On Wednesday I shared my recipe for Pickled Shallots. Today I want to offer a straightforward recipe that highlights them as the main flavor. While pickled shallots work great on tacos or burgers, in this Cucumber and Pickled Shallot Salad they take center stage. You may have seen cucumber salads with red onion and a … Read more

Great Eats in Des Moines My family and I recently spent a weekend in Des Moines, Iowa, as guests of Catch Des Moines. We explored the city’s food scene, visited the Downtown Farmers’ Market, reconnected with friends and family, and toured the beautiful Botanical Garden. Des Moines has a welcoming Midwestern charm and a surprising … Read more

This slow cooker Fiesta Chicken is a simple, flavorful weeknight meal that’s perfect for feeding a family or making extra for the week. Use it as a topping for nachos, fill burritos, stuff tacos or enchiladas, or serve over rice for a quick bowl — the options are endless. This recipe has become a staple … Read more

Cavolo nero, also known as Tuscan kale, is one of my favourite leafy greens. It’s easy to grow, needs little attention and is quick to prepare. I usually wilt it briefly with garlic in a pan or stir it into a hearty winter stew. Finely chopped, it also works well raw in salads. I love … Read more

Apple of My Eye Applesauce Valentine This post is sponsored by Brandless. Valentine’s Day is just around the corner, and this year we’re sharing a healthier, simple Valentine idea: the Apple of My Eye applesauce Valentine. These organic applesauce pouches are lower in added sugar and free from gluten, nuts, and dairy, making them an … Read more

I absolutely love following @thefoodnanny on Instagram. I bought her cookbooks and tried her rolls — they were incredible. She kindly gave permission for me to share this recipe.   PreviousNext Delicious Dinner Rolls Soft, fluffy, and melt-in-your-mouth — these dinner rolls are easy to make and perfect for family meals or special occasions. The … Read more