This simple butternut squash soup is creamy, healthy and vegan. Warm your bellies with a roasted butternut squash soup with celery and coconut milk. After a stretch of holiday sweets and celebrations, a savoury break felt essential. Between birthday cakes and seasonal baking, I was craving something simple and nourishing. This roasted butternut squash soup … Read more

May 16th, 2019 began as a day of promise — and yard work. By evening it became the day I went from independent and self-sufficient to temporarily losing every ounce of independence I had. My fiancé and I were doing landscaping and, to keep the dogs out of the yard, we put their little pool … Read more

I really want to share this ultra-creamy homemade chocolate ice cream with you. This simple egg-free recipe uses a handful of common ingredients and no condensed milk. The texture is light and silky and the chocolate flavor is intense — you’ll find yourself making it again and again. Chocolate is often the secret to a … Read more

Have you heard of cake batter dip? It’s a creamy, sweet dessert dip made from a box of cake mix and a few simple ingredients. One of the best versions is a Dunkaroo-style funfetti dip—think sweet frosting-like dip packed with sprinkles and perfect for dunking cookies or fruit. Dunkaroos were a packaged snack introduced by … Read more

Try this moist Bramley apple loaf cake for a comforting, flavour-packed bake. Tart Bramley apples combine with sweet caramel and crunchy walnuts, both folded into the batter and drizzled on top, so every slice is irresistible. This easy all-in-one apple loaf cake gets an indulgent lift from a tin of caramel sauce, which adds rich, … Read more

Looking for a quick, flavorful dinner with minimal cleanup? These crack chicken foil packets deliver tender chicken, crispy bacon, melty cheese, and zesty ranch seasoning in an easy-to-assemble, grill- or campfire-friendly meal. PIN IT FOR LATER! These foil packets are perfect for summer family dinners or camping trips. Each packet combines diced chicken, baby red … Read more

I wanted a simple, flavorful meal, so I marinated flank steak with a carne asada–style blend, caramelized onions until sweet and tender, shredded extra sharp cheddar, and prepared fresh guacamole and salsa. The result was an easy and delicious quesadilla: the sharp cheddar paired beautifully with the tangy, seasoned steak and creamy onions. I served … Read more

I genuinely love kale and use it in many ways: sautéed, stirred into soups and, most often, raw and torn into salads. This kale and lentil salad is bright and hearty, a great choice for warmer weather. It pairs tenderised kale with herbed green lentils, crumbled feta, toasted pepitas and a creamy tahini-yogurt dressing for … Read more

Traditional Russian Easter paskha—an indulgent yet lighter festive dish made with cottage cheese (tvorog), butter, dried fruits and vanilla. This version is healthier and incredibly flavorful. Serve it as a spread for sweet Easter bread (kulich) or as a dessert.     This is a treasured family recipe for Russian paskha—traditionally made from tvorog (cottage … Read more

In this episode, Kathy explains how to freeze bananas and then shares a simple recipe for using those frozen bananas to make blueberry banana muffins. Play the episode Recipes Find the complete recipe for Blueberry Banana Muffins on the linked recipe page. Recipes mentioned in this episode: Oatmeal banana muffins Blueberry banana coffee cake Quinoa … Read more