It’s that time of year for resolutions and looking forward, but it’s also worth reflecting on the standout gluten-free products that made 2012 memorable. Below are some of my favorite discoveries from the year—items I recommend trying if you haven’t yet. If your local store doesn’t carry them, ask them to consider stocking these products. … Read more

These Oatmeal Toffee Pecan Cookies are truly irresistible—a thick, chewy oatmeal cookie loaded with sweet toffee bits, crunchy pecans, hearty rolled oats, and rich brown sugar. The toffee and pecan pairing is a standout flavor combination, and this recipe requires no chilling time so you can bake right away. If you only try one cookie … Read more

Easy baked oatmeal made with crisp apples, warming cinnamon and finished with raisins. A quick, wholesome and naturally sweet breakfast. This baked oatmeal is a cozy morning dish that combines chewy oats with juicy apple chunks and the comforting spices of cinnamon and nutmeg. It’s easy to prepare the night before and bake in the … Read more

Swedish Meatball Noodle Bake is a warm, satisfying casserole that combines tender meatballs, a creamy savory sauce, and perfectly cooked egg noodles. It’s comforting without being heavy and makes an excellent family dinner any time of year. If you prefer to adjust ingredients—omit or substitute what you don’t like—the recipe still works well. The rich … Read more

HAPPY VALENTINE’S DAY!! Whether you love or dislike Valentine’s Day, I want to tell all my readers that I care about you. You are the reason Well and Full thrives, and I’m grateful to be part of this community. Consider this a virtual valentine from me to you. To celebrate, here’s a naturally pink smoothie … Read more

First published June 11, 2007. Last updated September 1, 2023 for improved editorial content. 🎥 Watch and cook: step-by-step video tutorial It’s hard to find this recipe anymore — thank you for publishing it! Even the one called Famous Oatmeal Cookies on the Quaker website omits the egg (seriously, Man In the Black Hat??), so … Read more

Norwegian Potato Lefse is a cherished holiday staple in many Norwegian households. This delicate, paper-thin flatbread made from potatoes and flour is most often enjoyed spread with soft butter and a sprinkle of sugar or cinnamon. Making lefse at home takes time and practice, but homemade lefse consistently tastes better than store-bought. If you want … Read more

Need a fast, satisfying meal? This Ground Beef Fried Rice comes together in under 30 minutes and delivers big flavor with simple ingredients: stir-fried ground beef, peas and carrots, leftover rice, scrambled eggs, soy sauce, and a splash of rice vinegar. It’s a great way to skip takeout and make a family-pleasing dinner in no … Read more

Karo’s Easy Pecan Pie: Southern Sweetness in Every Bite If you want a classic Southern dessert that’s quick to make and deeply satisfying, Karo’s Easy Pecan Pie is a perfect choice. With just a handful of pantry staples you can bake a rich, gooey pie that highlights buttery pecans and the distinctive texture of Karo … Read more

I considered waiting until after Halloween to share this recipe, but I couldn’t resist. If you enjoy Butterfinger candy, these Chewy Butterfinger Bar Cookies are a must-try. They deliver a rich, sweet, brown-sugar blondie flavor with a pronounced Butterfinger taste that develops even more as the bars rest. These bars are baked in a 13×9-inch … Read more