This roasted berry and brie kale salad pairs roasted strawberries and blueberries with hearty kale, creamy brie, quinoa, and a maple-balsamic vinaigrette to create a satisfying main-dish salad you’ll look forward to eating. I can’t even deal right now — partly because I had a couple glasses of wine last night and woke with a … Read more

As a mom you juggle many roles — cook, chauffeur, teacher and often the household handyman. Plumbing problems can appear without warning, and knowing a few reliable fixes can save time, money and stress. The tips below are practical, safe, and designed to help you confidently handle common minor plumbing issues at home without immediately … Read more

These baked ham and cheese croissants are ideal for a leisurely brunch, a quick lunch, or an easy weeknight dinner. Golden and flaky on the outside, they’re filled with melted cheese, savory ham, and finished with a buttery, poppy seed–dijon glaze that adds great flavor and texture. These croissants come together quickly and require minimal … Read more

Ever heard of a Highly Sensitive Person? About 15–20% of people fall into this group, which means high sensitivity is a personality trait—not a disorder. That distinction matters: Highly Sensitive People (HSPs) and Highly Sensitive Children (HSCs) contribute important perspectives and abilities to society. Still, being highly sensitive can be challenging. Here’s an accessible introduction … Read more

Ah, Brussels sprouts, cauliflower, and chickpeas—the trio that quietly elevates weeknight meals. Each brings its own personality: Brussels sprouts shed their old reputation and become caramelized and tender, cauliflower shapeshifts into hearty textures, and chickpeas offer a satisfying nuttiness and creamy bite. Together they make a comforting, flavorful side that’s easy to prepare and perfect … Read more

Hallelujah — spring is almost here. With more sunshine and longer days on the way, it’s time to move away from heavy, cheesy winter meals and into lighter, fresher dishes. I’m ready for lighter flavors, and I suspect you are too. It’s been about ten months since my cookbook, Love Real Food, launched last May, … Read more

Eggs are incredibly versatile, but after a while they can start to feel predictable. These recipes change that by adding bold flavors, clever twists, and satisfying textures that make eggs exciting again. Whether you’re cooking for one or feeding a crowd, the ideas below demonstrate how fresh and delicious egg-based meals can be. Jump To: … Read more

Palak Tempeh (Tempeh in Spinach Tomato Curry). A creamy, flavorful curry that’s quick to prepare and perfect for weeknights. Vegan and gluten-free recipe. Jump to Recipe Palak Paneer or Saag Paneer—cottage cheese in a spinach or greens curry—used to be a go-to weekend dish. With dairy out of the picture, tempeh makes a terrific substitute. … Read more

That late-afternoon window between about 3:00 and 5:30 can be the toughest time of day at my house. The minute my daughter climbs into the car after school she asks, without greeting, “What’s for after-school snack?” and I usually draw a blank. A couple of weeks ago I finally tossed together this Strawberry Colada Milkshake … Read more