Cheesy Bacon-Wrapped Stuffed Hot Dogs

These stuffed bacon-wrapped hot dogs are simple to prepare and can be cooked three ways: on the grill, in an air fryer, or in the oven. Below you’ll find clear instructions for each method, plus ingredient suggestions and variations to customize your dogs.

Bacon Wrapped Hot Dogs Stuffed with Peppers & Pickles

Ingredients

  • 8 hot dogs
  • 8 hot dog buns (butter optional)
  • 8 slices bacon (not thick-cut)
  • Jalapeños and pickles for stuffing (cut as needed to fit)
  • Toothpicks

The pickles used here were particularly flavorful and spicy. Use your favorite brand or a milder pickle if you prefer.

Instructions

To prepare, cut a lengthwise slit about three quarters of the way through each hot dog, then stuff with jalapeño pieces, pickles, cheese, or any filling you like. Avoid overfilling so the bacon can wrap neatly.

Wrap each hot dog with a single slice of regular bacon, securing the ends with two toothpicks placed in the same direction so the dogs sit flat and flip easily. Avoid thick-cut bacon—it’s harder to roll and takes longer to cook.

Preheat your grill, oven, or air fryer to 400°F (204°C). Follow the method below for your chosen cooking device.

Air Fryer Bacon Wrapped Hot Dogs

Cooking Methods

Grilled Bacon-Wrapped Hot Dogs

  1. Preheat grill to 400°F.
  2. Cut a slit lengthwise in each hot dog about ¾ of the way through and stuff with jalapeños, pickles, cheese, or your choice of filling.
  3. Wrap each hot dog tightly with bacon and secure with two toothpicks placed the same direction.
  4. Grill for 2–3 minutes per side or until the bacon reaches your preferred crispness.
  5. Toast buns on the grill until lightly browned, buttering first if desired. Serve immediately.

Oven Bacon-Wrapped Hot Dogs

  1. Preheat oven to 400°F.
  2. Complete steps 2–3 above.
  3. Place wrapped hot dogs on a parchment-lined baking sheet.
  4. Bake 12–15 minutes or until bacon is crisp to your liking. Turning is optional.

Air Fryer Bacon-Wrapped Hot Dogs

  1. Preheat air fryer to 400°F.
  2. Complete steps 2–3 above.
  3. Lightly spray the air fryer basket with cooking spray.
  4. Air fry for 8 minutes, flip, then air fry an additional 2–5 minutes until bacon is crisp.

Variations

These hot dogs are very versatile. Try these stuffing ideas or mix and match:

  • Any melting cheese
  • Crushed potato chips for crunch
  • Onion rings or caramelized onions
  • Pineapple for sweetness
  • Buffalo sauce with blue cheese
  • Pimento cheese with pickled jalapeños
  • Chipotle cheese sauce, queso, or Sriracha
  • Bell peppers and onions
  • Sautéed mushrooms and caramelized onions
  • No-bean chili as a hearty topping
Stuffed Bacon Wrapped Hot Dogs

Healthier Options

For lighter alternatives, substitute turkey or plant-based bacon and use turkey or veggie hot dogs instead of pork or beef. These swaps reduce fat and calories while keeping the same smoky, satisfying flavor.

These bacon-wrapped, stuffed hot dogs elevate a classic into something fun and customizable for gatherings. Offer a tray with plain, stuffed, and varied toppings so guests can choose their favorites.

Bacon Wrapped Hot Dogs Stuffed with Peppers & Pickles

Stuffed Bacon Wrapped Hot Dogs

Yield:
8
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes

Incredibly delicious and quick to make in an air fryer, on the grill, or in the oven.

Ingredients

  • 8 hot dogs
  • 8 hot dog buns, butter optional
  • 8 slices bacon, not thick-cut
  • Jalapeños & pickles, cut as needed to fit
  • Toothpicks

Instructions

Grilled

  1. Preheat grill to 400°F.
  2. Cut a slit lengthwise in each hot dog about ¾ of the way through and stuff as desired.
  3. Wrap each hot dog with bacon and secure with two toothpicks placed in the same direction.
  4. Grill 2–3 minutes per side until bacon is crisp.
  5. Toast buns on the grill and serve.

Oven

  1. Preheat oven to 400°F.
  2. Place wrapped hot dogs on a parchment-lined baking sheet.
  3. Bake 12–15 minutes or until bacon reaches desired crispness.

Air Fryer

  1. Preheat air fryer to 400°F and spray the basket with cooking spray.
  2. Cook 8 minutes, flip, then cook an additional 2–5 minutes until crisp.
Nutrition Information:

Yield: 8
Serving Size: 1

Amount Per Serving:
Calories: 374
Total Fat: 22g
Saturated Fat: 8g
Trans Fat: 0g
Unsaturated Fat: 11g
Cholesterol: 43mg
Sodium: 926mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 4g
Protein: 15g

Nutrition data provided by Nutritionix.

© Kristy Bernardo

Cuisine: American

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Category: Dinner

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