We hosted friends for the Super Bowl recently and served several game-day snacks. The Buffalo Spiced Nuts were the runaway favorite—crispy, tangy, and pleasantly spicy without overwhelming the palate.
You can use any combination of nuts you prefer. Mix several varieties for contrast, or make a single-nut batch if you have a favorite. I used a wide assortment, but a pistachio-only version would be irresistible if pistachios are your go-to.
If you have extra hot sauce to use up, try it in other buffalo-style recipes for a delicious pairing with these nuts.
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Buffalo Spiced Nuts Recipe
These spicy buffalo-flavored mixed nuts are an ideal game day snack.
5 from 2 votes
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 10
Ingredients
- 2 cups mixed unsalted, raw nuts (I used peanuts, cashews, almonds, and pistachios)
- 2 tbsp melted butter
- 2 tbsp hot sauce (such as Frank’s)
- 2 tsp cayenne powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or parchment paper.
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In a medium bowl, combine the melted butter, hot sauce, cayenne, onion powder, garlic powder, and salt. Add the nuts and toss until evenly coated.
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Spread the coated nuts in a single layer on the prepared baking sheet. Bake 8 to 12 minutes, stirring once or twice, until the nuts are fragrant and golden. Keep an eye on them so they don’t burn.
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Remove from the oven and let the nuts cool completely on the pan. Once cool, transfer to an airtight container for storage or serve immediately.
Nutrition
Calories: 146kcal (per serving)