Wax melts have become increasingly popular in recent years. Made from wax infused with fragrance oils or essential oils, they release a cozy, long-lasting scent when warmed in a burner. This article answers common questions about how to use wax melts and how to get the best results from them. What are Wax Melts? Wax … Read more
This honey ham and dill pickle cheese ball makes a delightful, eye-catching centrepiece for any nibble table. It’s easy to serve at gatherings—guests can simply slice a portion and spread it on crackers or biscuits. This recipe appears in the free eBook Entertain with Cooking For Busy Mums and D’Orsogna, which contains 16 holiday-season recipes … Read more
Hummus—whether made from chickpeas or white kidney beans—is a quick, flavorful, and nutritious snack you can make at home in minutes. Homemade hummus has a fresher, more vibrant taste than store-bought versions, and both chickpea and white bean varieties freeze well for convenience. Homemade hummus with chickpeas is so delicious, easy to make and freezable. … Read more
So, besides E, Baby Evan, and myself, three other family members share our home. First is Brutus, the often-photographed, endlessly patient dog. E and I adopted him in Ohio in December 2006. He’s a mix of Labrador, German Shepherd, and mutt. His favorite pastimes include lounging on furniture, shedding generously, sampling baby spit-up when given … Read more
This light, airy seven-minute frosting whips up quickly into a delicate, cloud-like topping that complements cakes, cupcakes, and many desserts. Its subtle sweetness and silky peaks make it a favorite when you want a vintage-style icing without heavy butter or cream cheese. 7 Minute Frosting Ingredients A few simple pantry ingredients combine to create a … Read more
This honey mustard sauce is the perfect balance of sweet, creamy and tangy and takes just five minutes to prepare. Use it as a dip for chicken, fries and vegetables, or drizzle it over a salad for a memorable meal.
I prefer making my own condiments because they taste fresher and more vibrant than most store-bought versions. I regularly make homemade yum yum sauce, BBQ sauce, ranch dip and this honey mustard — the extra effort is worth it.
Chocolate lovers, rejoice! These easy, moist chocolate cupcakes with chocolate frosting deliver a tender crumb and intense chocolate flavor—simple to make and utterly dreamy. My Kids Can’t Get Enough My oldest daughter took one bite and declared, “I can’t even think. I just keep thinking of those chocolate cupcakes!” With five kids who adore chocolate, … Read more
These Cinnamon Toast Crunch Cookies are truly remarkable — soft, chewy pudding-style cookies studded with real pieces of cinnamon-y cereal in every bite. Lately I’ve been unexpectedly inspired by cereal, and that curiosity has led to some delicious experiments. One reader asked me to create recipes featuring Cinnamon Toast Crunch, and since it’s one of … Read more
This keto strawberry banana fluff is incredibly creamy and flavorful — a quick, satisfying dessert that’s perfect for busy days or special treats. Packed with bright strawberry and banana notes, this fluff comes together in minutes. Serve it plain or add a dollop of keto whipped cream for extra richness. About cream cheese Cream cheese … Read more
If you ever end up with more ripe bananas than you can eat, these banana egg rolls are a fantastic alternative to banana bread. They’re quick, fun to make, and use spring roll wrappers you may already have in your freezer. These banana egg rolls are crispy on the outside and soft and sweet inside … Read more