Decadent Oreo Fudge Recipe: Creamy No-Bake Chocolate Squares

Oreo fudge is a silky, cookies-and-cream inspired treat that’s simple to make and delights every time. With just five ingredients—white chocolate, cream cheese, confectioner’s sugar, vanilla, and Oreo pieces—this fudge is rich, creamy, and melts in your mouth.

If you love Oreo flavors, try other desserts like Oreo poke cake, Oreo delight, or Oreo balls for variety and more cookie-forward treats.

Oreo Fudge Ingredients

You will need:

• 8 ounces cream cheese, room temperature
• 4 cups confectioner’s sugar
• 1½ teaspoons vanilla extract
• 15 ounces white chocolate, chopped
• 15 Oreo cookies, broken into chunks

Substitutions and Additions

Oreos: Use any Oreo flavor you like. Holiday-themed Oreos brighten seasonal batches, and flavored varieties—like peanut butter—add a fun twist. Choose cookies you enjoy to customize the fudge.

How to Make Oreo Fudge

STEP ONE: In the bowl of a mixer, beat the cream cheese, confectioner’s sugar, and vanilla until smooth and free of lumps.

STEP TWO: Melt the white chocolate in a double boiler or a heatproof bowl set over simmering water, stirring until fully smooth.

STEP THREE: Fold the melted white chocolate and three-quarters of the broken Oreo pieces into the cream cheese mixture until evenly combined.

Pro tip: Put the Oreos in a zip-top bag and use a rolling pin to break them into chunks rather than fine crumbs—aim for bite-sized pieces.

STEP FOUR: Press the mixture into a parchment-lined 8×8-inch baking dish (or a similar-sized pan). Arrange the remaining Oreo pieces on top for a decorative finish.

Pro tip: Parchment paper makes it easy to lift the fudge from the pan when ready to cut.

STEP FIVE: Chill the fudge in the refrigerator for at least 4 hours to set.

Pro tip: Lightly score the top with a sharp knife before chilling to help with even slicing later.

STEP SIX: Remove from the pan and slice into small squares. The fudge is rich—small pieces are satisfying.

How to Serve Oreo Fudge

This white chocolate Oreo fudge is perfect for sharing at holidays, bake sales, or as an everyday indulgence. Serve it on a dessert platter, package it in small boxes for gifts, or enjoy with an Oreo milkshake for an extra cookie-filled experience.

Storage

Fridge/Counter: Store the fudge in an airtight container. It keeps well at room temperature or refrigerated for 1 to 2 weeks.

Freezer: Fudge freezes nicely. Wrap individual pieces and place them in a freezer-safe container or bag. Thaw at room temperature for a few hours before serving.

This Oreo fudge is wonderfully simple and delicious—the hardest part is waiting for it to chill. Try different Oreo varieties to match seasons or your taste preferences. If you love the cookie cream center, this white chocolate fudge captures that flavor in every bite.

FREQUENTLY ASKED QUESTIONS

Can I use generic sandwich cookies instead of Oreos?

Yes. This recipe works well with either brand-name Oreos or generic chocolate sandwich cookies.

How long does this fudge last in the fridge?

Stored in an airtight container in the refrigerator, it will stay fresh for about one to two weeks.

How do I slice chilled fudge easily?

For clean slices, dip a large sharp knife in hot water, dry it completely, then slice—the warm blade helps the knife glide through the chilled fudge.

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