Another year has come to a close, and 2016 certainly flew by. Many of us are ready to say goodbye to this year and welcome 2017 with fresh energy. How are you feeling about the year ahead?
2016 was a milestone year for Downshiftology — a time of change, growth, and refocusing. Over the past two years the site evolved from a wellness blog to a blend of wellness and food, and this year it shifted even more toward food while still celebrating travel and healthy living, passions that remain central to the site.
Food and recipes were the driving force behind much of the growth in 2016. Content on Downshiftology was viewed more than 1.2 million times, and I’m deeply grateful that so many of you visit regularly to try recipes and read my posts. Thank you for your support and enthusiasm.
Below are the top 10 recipes of 2016 based on views. If you’re a subscriber, watch for an email next week where I’ll share plans and exciting updates for 2017.
1. The Best Chocolate Chip Cookies (paleo, vegan, gluten-free)
2. Spinach and Artichoke Dip (dairy-free, paleo)
3. Za’atar Roasted Cauliflower with Dates, Pine Nuts and Thyme
4. Cranberry Almond Biscotti (gluten-free, paleo)
5. Celery Root Puree with Balsamic Roasted Beets and Pearl Onions
6. Turmeric Milk “Golden Milk” (dairy-free)
7. Ultimate Seed Crackers
8. Chocolate Mug Cake (gluten-free, paleo)
9. Red Wine Hot Chocolate
10. Clean Green Smoothie Bowl
Those were the most viewed recipes of 2016. If you’re curious about all-time favorites since Downshiftology began in late 2014, here are the top picks:
- All-Time Most Popular Recipe: Cassava Flour Tortillas (gluten-free, paleo)
- All-Time Most Popular Post: How to Make and Cook Zucchini Noodles (The Most Popular Methods)
- All-Time Most Popular Video: How to Make Coconut Whipped Cream (my very first video!)
It will be exciting to watch how these rankings evolve as the blog and community continue to grow. Wishing you all a Happy New Year filled with good food, health, and joy.
xo, Lisa