Want a dessert that’s simple, portable, and irresistible? Try these Apple Pie Egg Rolls. Crispy on the outside and warm and gooey inside, they’re a fun twist on classic apple pie and taste fantastic topped with vanilla ice cream.
If you crave comfort dessert without the time required for a full pie, these Apple Pie Egg Rolls deliver. The thin wrapper fries to a golden crisp while the apple filling becomes tender and saucy — every bite balances texture and flavor perfectly. They’re quick to make, approachable for cooks of any skill level, and ideal for serving at parties or packing for a snack on the go.
Apple Pie Egg Rolls
Combining the crunchy shell of an egg roll with a classic apple pie filling creates a dessert that’s familiar yet excitingly different. The recipe is straightforward: cook a spiced apple filling, spoon it onto egg roll wrappers, fold and seal, then fry until golden. Finish by coating the warm rolls in cinnamon-sugar for a perfectly sweet, spiced finish.
Why You’ll Love These Apple Pie Egg Rolls
- Easy – Minimal baking experience required; assembly is quick.
- Delicious – The familiar flavors of apple pie in a simpler, hand-held format.
- Fun – Great for involving kids or friends in the folding process.
Ingredients Needed for Dessert Egg Rolls
- Egg Roll Wrappers – 15 wrappers for about 15 rolls.
- Apples – Peeled, cored, and diced (about 4 cups).
- Brown Sugar – Adds caramel-like sweetness to the filling.
- Lemon Juice – Brightens the filling and balances sweetness.
- Cornstarch – Thickens the filling so it doesn’t become too runny.
Additional ingredients include butter, sugar, cinnamon, nutmeg, salt, and cloves. You’ll also need oil for frying and extra cinnamon-sugar for coating the finished rolls.
Apple Pie Rolls Variations
- Mix apple and peach slices for a fruity twist.
- Swap the cinnamon-sugar coating for a dusting of powdered sugar.
- Drizzle warmed caramel or chocolate sauce over the finished rolls for extra indulgence.
Apple Pie Egg Rolls Notes
- If you use unsalted butter, add about 1/8 teaspoon of salt to the filling for balance.
- If rolls begin to come undone while frying, secure them with a toothpick and remove it after frying.
- These are best the day you make them; to refresh leftovers, reheat briefly in an air fryer or oven to restore crispness.
FAQs
Which apples should I use for this recipe?
Any good baking apple works. Granny Smith provides a tart contrast that holds up well during cooking, but sweeter varieties like Honeycrisp or Fuji also work nicely.
What type of oil should I use for frying?
Neutral oils with a high smoke point are best, such as canola or vegetable oil.
What can I serve with these dessert egg rolls?
Serve warm with vanilla ice cream, or offer dips like whipped cream, vanilla frosting, or caramel syrup for dipping. A sprinkle of extra cinnamon sugar is a simple finishing touch.
When you want the familiar flavor of apple pie without the time commitment, these Apple Pie Egg Rolls are a perfect solution. They’re easy to make, delicious to eat, and convenient for serving guests or enjoying on the go.
Recipe
Apple Pie Egg Rolls
Ingredients
- 15 egg roll wrappers
- 4 C apples, peeled, cored and diced
- 1/3 C brown sugar
- 2 Tbs salted butter, diced
- 1 Tbs sugar
- 2 tsp cinnamon
- 1 tsp lemon juice
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp cloves
- 2 Tbs cornstarch
Cinnamon sugar
- 1 c sugar
- 3 Tbs cinnamon
- Oil for frying
Instructions
- In a medium saucepan combine the apples, brown sugar, butter, sugar, cinnamon, lemon juice, nutmeg, salt, and cloves. Stir and simmer over medium heat for about 8 minutes until the apples are tender. Remove from heat and stir in the cornstarch to thicken; let cool slightly.
- Place a wrapper on a clean surface with one corner pointing toward you. Spoon 2–3 tablespoons of the apple mixture into the lower middle. Fold the bottom corner over the filling, fold the two side corners inward like an envelope, brush the top corner lightly with water, and roll to seal. Repeat with remaining wrappers.
- Heat about 3 inches of oil in a large stockpot to 350°F (175°C). Fry 3–4 rolls at a time for about 2 minutes, flip, then fry another 2 minutes until golden. Remove to a paper towel-lined plate.
- Combine sugar and cinnamon in a small bowl. While the rolls are still warm, roll them in the cinnamon sugar to coat.
Notes
If rolls begin to unroll while frying, secure with a toothpick and remove it after frying. These are best the day they’re made; reheat in an air fryer or oven to restore crispness.