Craving a Honey Almond Iced Latte? You can easily make two servings to keep in the refrigerator and enjoy whenever the craving hits. This simple, delicious recipe is a convenient, money-saving alternative to buying coffee out—prepare a jar of latte mix, chill it, and you’ll have a ready-to-pour iced latte anytime.
This post explains how to prepare the latte mix, store it, and assemble an iced latte with crushed ice and an optional whipped cream and cinnamon garnish. I like to keep a jar in the refrigerator so I can grab it between work and chores—no trip to a café required.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Prepare The Latte Mix
This recipe yields two servings and can be scaled up as desired. For every two servings, use a 16-ounce (pint) jar or other airtight container with a lid.
Brew 1 cup of very strong coffee or prepare espresso if you have it. Pour the hot coffee into the pint jar. Immediately add 2½ tablespoons of raw honey and stir until the honey dissolves completely into the hot coffee.
Next, add ¾ cup unsweetened plain almond milk and stir until combined. The liquid should nearly reach the top of the jar.
Chill in the Refrigerator
Seal the jar with a flat lid and band, label it, and refrigerate. The latte mix will keep well for 2–3 days. Chilling the mix before adding ice prevents the drink from becoming watered down by warm coffee when you prepare a glass.
Assemble a Honey Almond Iced Latte
When you’re ready to enjoy a cold latte, fill an 8-ounce glass with about ½ cup crushed ice. Pour half the chilled latte mix over the ice (this recipe makes two 8-ounce servings). If you like, top with a small spray of whipped cream and a light sprinkle of ground cinnamon—Saigon cinnamon adds an extra warm note, but regular cinnamon works fine.
Finish with whipped cream and cinnamon if desired, then sip and enjoy your refreshing honey almond iced latte.
This low-calorie iced latte is quick to prepare, convenient to store, and perfect for an afternoon pick-me-up. Keeping the mixed latte in the fridge gives you a consistent, cold base that won’t dilute when poured over ice.
Thanks for stopping by—enjoy this easy recipe and come back for more ideas!
Looking For More Beverage Recipes?
All recipes are listed in the Recipe Index at the top of the blog. Here are a few other beverage ideas you might enjoy:
- Valencia Orange Hot Chocolate
- Pumpkin Spice Coconut Milk Latte
- Classic Mexican Horchata
- Caramel Apple Cider
- Strawberry, Mint and Lime Fresca
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↓↓ PRINTABLE RECIPE BELOW ↓↓
Make two servings of a chilled honey almond iced latte to keep in your refrigerator for a quick, refreshing drink anytime.
Beverage
All Cuisines
honey almond iced latte
- 1 cup STRONG brewed coffee or espresso
- 2½ Tablespoons raw honey
- ¾ cup unsweetened plain almond milk
- ½ cup crushed ice* *per latte
- 1 spray aerosol whipped cream* *per latte
- ¼ teaspoon Saigon cinnamon* *divided between 2 lattes
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Use a 16 oz. pint canning jar or similar airtight container for every two servings.
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Brew 1 cup of very strong coffee or prepare espresso. Pour the hot coffee into the jar and immediately stir in the honey until fully dissolved.
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Add the almond milk and stir to combine. The liquid should nearly reach the top of the jar. Cover, label, and refrigerate for up to 2–3 days.
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To serve, fill an 8 oz. glass with crushed ice and pour half the jarred latte mix over the ice. Top with whipped cream and a light sprinkle of cinnamon if desired. Enjoy!
Here’s one more image to pin:
