These leftover brisket recipes are a great way to use up smoked brisket. I often buy larger cuts so there are tasty leftovers to turn into new meals. Leftover smoked meat transforms easily into delicious dinners and comfort food.

Brisket has a special place in my cooking — it was the first meat I smoked years ago. Whether I inject it or simply use a dry rub, the results are consistently rewarding.
For the past year I’ve been using a Pit Boss Pro 1100, and cooking low and slow is my preferred method. I picked mine up at Lowe’s, and other Pit Boss models are available at major retailers and marketplaces. I appreciate the value they offer compared with other pellet grills.
Pit Boss Brisket Rub Recipes
Injections and rubs take smoked brisket to the next level. Over the years I’ve tried several blends and they’ve all worked well. Here are some reliable rub and injection recipes to try.
- Homemade Brown Sugar Rub For Brisket
- Injection For Smoked Brisket
- Homemade Brisket Rub
- Jack And Coke Brisket
Leftover Brisket Recipes:
Check out this recipe
Check out this recipe
Check out this recipe
Check out this recipe
Check out this recipe
Check out this recipe
What is your favorite way to use leftover smoked brisket?
Pellet Smoker Recipes To check out
If you want more smoker recipes, check the smoker recipes collection for ideas from ham and macaroni and cheese to prime rib and more.
- Dutch Oven In The Smoker Recipes
- Special Occasion And Holiday Recipes
- Smoked Side Dishes
- Smoked Deli Salads
- Delicious Smoked Chicken Recipes
Save This Post!
Want this post delivered to your inbox? Enter your email below and click Save to receive it straight to you.