Summary
These mini caramel apple pies are irresistibly delicious and so simple to make. With just a handful of ingredients you can create a crowd-pleasing treat: Hawaiian rolls brushed with a cinnamon-sugar butter, hollowed and filled with apple pie filling, topped with a dollop of caramel, baked until warm, then finished with a smooth powdered sugar glaze. They bake quickly and disappear even faster, making them an ideal sweet to bring to parties, holidays, or family gatherings. Try them and tell me what you think in the comments or by sending a DM on Instagram.
❤️ Why You’ll Love These Mini Caramel Apple Pies
These mini pies capture classic apple pie flavors without the fuss. The soft, slightly sweet Hawaiian rolls pair perfectly with cinnamon-spiced apple filling and gooey caramel. They’re customizable—swap in cherry, peach, or blueberry filling for a different twist—and versatile enough for any occasion. The portion size is perfect for serving a crowd, and their cute presentation makes them a hit with both kids and adults. If you love warm, comforting desserts with a sweet glaze, these are for you.
🗒 Best served with
- Vanilla ice cream
- Fresh fruit or a fruit platter
👝 How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The pies are best eaten within that time while the filling and rolls remain soft and the glaze is fresh.
🤔 Common Questions
Yes. Cherry, peach, or blueberry pie fillings all work well and create delicious variations.
Mini Caramel Apple Pies
Pin Recipe
Ingredients
- 1 pack Kings Hawaiian rolls
- 3/4 stick salted butter melted
- 2 tbsp white granulated sugar
- 2 tbsp light brown sugar
- 1 tbsp cinnamon
- 21 oz can apple pie filling
- Dollop of caramel sauce on each
- 2 cups powdered sugar
- 3-4 tbsp milk
- 1 tsp vanilla extract
Instructions
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Preheat oven to 375°F (190°C). In the center of each roll, cut a square about 3/4 of the way down to create a well for the filling.
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In a bowl, whisk together melted butter, brown sugar, white sugar, and cinnamon until smooth. Brush the mixture over the tops and sides of the rolls, making sure some gets into the holes.
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Spoon about two tablespoons of apple pie filling into each well, pressing the apples down so they sit at the bottom. Add a small dollop of caramel sauce on top of each filled roll.
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Place the filled rolls on a baking sheet and bake at 375°F for 10 minutes, or until the rolls are warmed through and the tops are lightly golden.
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To make the glaze, whisk together powdered sugar, milk, and vanilla until you reach the desired consistency. Transfer the glaze to a resealable bag, snip a small corner, and drizzle over the warm pies. Serve warm and enjoy.
Nutrition