Learn how to make a Nutella French king cake — quick and simple. This version uses a speedy rough puff pastry ready in about 10 minutes and a rich almond cream flavored with Nutella.
Looking for more Nutella recipes? Try these: Nutella Muffins, Nutella Linzer cookies, Nutella macarons or Nutella Coffee latte.
It’s the season for king cakes, and if you want a fun twist on the classic frangipane galette des rois, this Nutella-stuffed galette is a crowd-pleaser for both kids and adults. It combines a fast rough puff pastry with a creamy almond filling enriched by Nutella for an irresistible taste.
The recipe has two main components: a quick rough puff pastry that takes minutes to prepare (no lengthy resting required) and a Nutella almond cream (frangipane) made from butter, sugar, almond meal and eggs, finished with Nutella for a chocolate-hazelnut aroma.
Why you’ll love this recipe
- Quick and easy: A fast galette des rois using rough puff pastry and a simple almond cream.
- Delicious flavor: The Nutella adds a crunchy, chocolate-hazelnut note that fans will love.
- Family friendly: Flavors children enjoy.
Ingredients Notes
You will need:
- Puff pastry: 250 g quick rough puff pastry (recipe alternative: classic, inverted or store-bought puff pastry).
- Nutella almond cream: softened butter, powdered sugar, eggs, almond meal and Nutella spread.
How to make the Nutella-stuffed French Galette des Rois
Quick overview: Full ingredient quantities and step-by-step details are in the recipe card below, but here are the main steps at a glance.
Step 1: Prepare the quick rough puff pastry following the method for a 10-minute rough puff, or use ready-made puff pastry.
Step 2: Make the Nutella almond cream. Put softened butter, powdered sugar, almond meal and eggs in a bowl and beat at medium speed until smooth and creamy. Add Nutella and mix to combine. Cover and chill until assembly.
Assembly
- Roll the dough and cut two discs using a pastry ring or large plate.
- Spread a thin layer of Nutella on the first disc, leaving a 2–3 cm border.
- Pipe or spoon the Nutella almond cream over the Nutella layer and hide the fève (bean) in the filling if desired.
- Brush the border with a little water to help seal.
- Place the second disc on top and press the edges to seal, using fingers or a fork.
- Brush the galette with egg wash for shine.
- Lightly score the top with a small knife to create a pattern and allow steam to escape.
Baking
- Chill the assembled galette in the freezer for about 15–30 minutes to firm up the butter layers.
- Preheat the oven to 180°C / 356°F.
- Bake for around 40–45 minutes until the pastry is puffed and deep golden brown. For a deeper color, brush with a second egg wash and finish with a short burst at a higher temperature if desired.
Tips for this recipe
- Chill the dough: Even with a quick rough puff, chilling improves handleability and flakiness.
- Use a piping bag: It helps place the frangipane evenly while keeping a clear border.
- Turn the galette: After sealing, flip it briefly so the top is smooth; this helps even browning and a tidy finish.
- Freeze before baking: Chilling the assembled galette 30–60 minutes yields a crispier, flakier result.
- Egg wash: Apply twice and consider a 5-minute finish at a higher temperature for a deep golden color.
Storage instructions
Room temperature: Store the galette at room temperature for 2–4 days in a covered container, wrapped or under a tea towel.
Freeze: Freeze up to 3 months in a suitable container or bag. Thaw gently at room temperature before serving.
More King Cake Recipes
Apple French Galette des Rois (King Cake)-
Galette des Rois (French King Cake)
-
Chocolate Pear Galette des Rois
-
Mini French King Cake
I hope you enjoy this Nutella French king cake. If you make it, leave a comment and rating to share how it turned out. Happy baking!
Nutella French Galette des Rois
5 from 2 reviews
- Author: Fadela
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
Description
Recipe for a Nutella galette des rois with quick rough puff pastry and an almond cream flavored with Nutella (fits a 25 cm / 10-inch galette, about 10–12 servings).
Ingredients
250 g Quick puff pastry
Nutella Almond cream
- 100 g unsalted butter, softened
- 60 g granulated sugar
- 2 eggs, room temperature
- 100 g almond meal
- 100 g Nutella spread
Instructions
Rough puff pastry
- Place flour, cold chopped butter, salt and ice water in a mixer and combine until a crumb-like dough forms.
- Gather lightly so butter pieces remain visible. Roll into a rectangle and fold into thirds (single turn). Rotate and repeat for a total of 4 single turns.
- After folding you can use the dough immediately or chill it wrapped in plastic.
Nutella Almond filling
- Beat softened butter, powdered sugar, almond meal and eggs until smooth.
- Add Nutella and mix to incorporate.
Baking
- Preheat the oven to 180°C / 356°F. Bake the galette for about 40–45 minutes until golden brown.
- Allow to cool slightly and serve warm or at room temperature.
Equipment
Hand mixer
Perforated baking sheet
Perforated tart ring
Piping bag
Stand mixer
Notes
Storage: Keep at room temperature for 3–5 days or freeze for several months. Thaw gently before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Calories: 390
- Sugar: 13 g
- Sodium: 355 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 81 mg